In the evening, I often feel like eating something spicy. Something that after eating, the taste buds also get satisfaction and also fills the stomach lightly. In such a situation, hardly anyone would like to think about eating samosas, kachoris, and pakodas everyday, because they are deep fried and unhealthy. And no one would like to eat them everyday because it causes bloating. Then what to have as a snack in evening tea? Let us help you to solve your problem. We have come up with a healthy snack of raw banana packed with nutrients. Yes, this Healthy Snack Recipe of Raw Banana is rich in taste and low in calories.

In such a situation, we will not do anything by simply sitting on our hands until you try our today’s recipe. Yes… because today’s special recipe is healthy, as well as tasty and also spicy. It is rather lightly fried, which will not harm your health and will also fill your stomach. Today we are going to make spicy snacks of raw banana which are rich in fiber and protein.

How these raw banana snacks are beneficial for your health

Raw banana can help in managing weight. Apart from this, it is full of antioxidant properties. If you have diabetes, you can still consume this banana recipe, as it can help lower blood sugar. In addition, it can also help manage high blood pressure. This can help prevent ulcers and give you relief. It will also not allow you to bloat because it keeps the digestive system healthy.

You must have eaten your raw banana curry (Kacche kele ki sabzi) many times, they are quite tasty. But try today, these raw banana snacks, know its easy recipe –

Raw banana is also beneficial for diabetic patients. Image : Shutterstock

To make Raw Banana Snacks you need

Oil – 1 tbsp
Cumin – 1 tsp
Turmeric Powder – 1 tsp
Raw banana – peeled and thinly sliced ​​- 500 grams
salt to taste
Red chili powder – 1 tsp
Chaat masala – 1 tsp
black salt to taste
Mint powder – 1 tsp
Dry Coriander Powder – 1 tsp
Lemon juice – 1 tsp

Raw Banana Snacks Recipe

Firstly heat oil in a pan.

Add cumin seeds, let it crackle. Add turmeric powder and mix well.

Next, add peeled and thinly sliced ​​raw bananas and salt. Mix well.

Cover and cook on low flame for 2-3 minutes.

Add red chilli powder, chaat masala, black salt and mix well.

Cook on low heat till golden and crisp.

Turn off the flame. Add mint powder, dry coriander powder and lemon juice.

Mix well and serve.

Also Read: Enjoy Your Evening Tea With These 3 Weight Loss Friendly Chips Recipes

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